Perfect Pairings & Recipes for
Chipotle Paste

Exquisite chipotle paste flavour pairings and recipes, revealed through data science.
Chipotle paste conjures the embrace of chilli and the kiss of smoke, but beneath its sweetness lies a complex symphony of subtle flavour notes, such as bell pepper, char, and hints of burnt that give it remarkable depth. Understanding how these elements interplay is the secret to unlocking truly exceptional pairings.
To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our analysis reveals, for example, how red cabbage's brassica tones carry chipotle paste, and how sesame seed's sesamol notes create a surprising synergy with its fiery sensation.
Flavour Profile Of Chipotle Paste Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Chipotle paste: Capsaicin, Smoky, Capsicum, Charred, Burnt, Tomatoey, Cedar, Bay leaf, Oaky, Peaty, Molasses, Anise, Allspice, Ginger, Allicin, Seedy, Coffee, Raisin, Tobacco, Cocoa, Acetic, Apricot, Butyric, Rosemary, Hickory, Caramel
An ingredient's flavour comes from its core characteristics, like woody, maillard, and earthy, combined with its unique aroma notes (outer bars). When pairing ingredients, aim to include a broad variety of core characteristics for a balanced dish. And choose aroma notes that complement each other for a harmonious combination.
The Secret Language of Flavour
To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.
The Flavours That Harmonise With Capsaicin Notes
Strength of Association Between Flavours
The flavours most associated with capsaicin notes are: Fenugreek, Sesame, Camphor, Eucalyptus, Resin, Rice, Coriander seed, Bean, Sulfurous, Saline, Mustard, Seedy, Coconut, Hay, Pine.
Our analysis reveals a strong connection between chilli and sesame flavours. Since chipotle paste has a distinct hot flavour, try pairing it with the sesame flavours of sesame seed.
The recipe below provides inspiration for pairing chipotle paste with sesame seed.
Harmonious Flavours Of Chipotle Paste
Just as our ingredient analysis revealed that chilli and fenugreek flavour notes are often used together, we can identify the full profile of flavours that harmonise with each of the flavour notes present in chipotle paste. For instance, the smoky flavours of chipotle paste are strongly associated with garlicy and cabbagy accents.
The aroma notes complementing the various notes of chipotle paste can be seen highlighted in the pink bars below.
Flavour Profile Of Chipotle Paste And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Chipotle paste: Capsaicin, Smoky, Capsicum, Charred, Burnt, Tomatoey, Cedar, Bay leaf, Oaky, Peaty, Molasses, Anise, Allspice, Ginger, Allicin, Seedy, Coffee, Raisin, Tobacco, Cocoa, Acetic, Apricot, Butyric, Rosemary, Hickory, Caramel
Matching Flavour Profiles
The flavour profile of red cabbage offers many of the aroma notes complementary to chipotle paste, including brassica and mustard aroma notes. Because the flavour profile of red cabbage has many of the of the features that are complementary to chipotle paste, they are likely to pair very well together.
Prominent Flavour Notes Of Red Cabbage Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Red cabbage: Brassica, Mustard, Allicin, Sesame, Sulfurous, Malic, Thyme, Tomatoey, Spinach, Astringent, Iron, Onion, Pea, Celery, Hibiscus, Grassy, Capsicum, Bovine, Cocoa, Sage, Bay leaf, Rosemary, Olivey, Cucumber, Asparagus, Capsaicin, Gentian, Potato, Rice, Porcine, Chlorophyll, Proteolytic, Hazelnut
The chart above shows the unique profile of red cabbage across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with chipotle paste.
Recipes That Pair Chipotle Paste With Red Cabbage
Linked Flavour Notes
Looking at the aromas that are most strongly associated with the various flavours of chipotle paste, we can identify other ingredients that are likely to pair well.
Chipotle Paste's Harmonious Flavours And Complementary Ingredients
Chipotle paste's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Herbal
Spice
Vegetal
Maillard
Earthy
Woody
Carnal
The left side of the chart above highlights the aroma notes of chipotle paste, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aroma accents complementary to chipotle paste.
What To Drink With Chipotle Paste
The malic notes in sake make it a perfect pairing with chipotle paste. Likewise, the malic flavours in fino sherry create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of chipotle paste below.
Which Vegetables Go With Chipotle Paste?
Choose vegetables that resonate with its fieriness or enrich its smoky depths. Red cabbage and white cabbage offer vibrant, clean counterpoints, their verdant freshness lifting the palate. Spring onion add a gentle, oniony brightness, while shallot introduces a sophisticated, anise-tinged elegance.
Alternatively, embrace vegetables that harmonise with chipotle paste's sweetness. The addition of squash, with its subtle malic notes, can complement the molasses beautifully, while sweetcorn lends a crisp tartness.
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Chipotle paste), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
Explore More
Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.